Loading... Please wait...Harjor/Cissus is known as Harsankar and Asthisanghara in Sanskrit and has been used for millenia to heal bones and protect the skeletal system during calcium mobilization. This formula supplies some bio-available calcium but perhaps more importantly it likely triggers calcitonin, the thyroid molecule hormone that takes calcium out of blood serum to be more supportive of the skeletal structures, the same mechanism that happens during lactation to protect a mother.
The best Cissus/Harjor grows on Neem trees. Most of ORGANIC INDIA’s Harjor is harvested from the very Neem trees that surround our fields and supply Neem to our products and biodynamic protocols. All ORGANIC INDIA herbs are thoroughly tested for heavy metals. For more information, please read this.
Many of the traditional names of Harjor, like Harsankar and Asthisanghara, basically mean “Bone Healer.” Shatavari, pronounced “Shat-aa-vree,” literally means the 100 rooted one, and refers to how nourishing, grounding and supportive this herb is. Yogis traditionally eat fresh Shatavari roots daily.
Harjor/Cissus 200 mg (Cissus quadrangularis) with flavonoids like quercitin, phytosterols like beta sitosterol, Calcium
Shatavari / Wild Asparagus 50 mg (Asparagus racemosus) with phytoestrogenic steroidal saponins shatavarins I-X
Sahijan / Ben Tree 100 mg (Moringa pterygosperma) with pterygospermin and phenolics including flavonoids (quercetin and kaempferol)

1 - 2 capsules with food and water 2 times a day, or as directed by your health care practitioner.