Native to India, Moringa has been used worldwide to combat malnutrition. It is a nutritionally complex whole food naturally abundant in vitamins, minerals and amino acids. Daily use of Moringa can help to restore your imbalances, add concentrated superfood nutrition to your diet and help you to consumer the recommended 6-10 servings of vegetables per day.
Moringa is considered one of the most complete, nutrientdense plants on Earth. Its leaves have been eaten for thousands of years as a superfood nutritional supplement. Containing over 90 nutrients, 46 antioxidants and abundant minerals, Moringa is often used to combat malnutrition in impoverished countries.
Gram for gram, Moringa contains more B12 than steak, more vitamin A than eggs, and more calcium than milk – this tree’s tiny leaves are big on nutrition.
Moringa leaves, often eaten as a vegetable, contain a such a potent profile of important minerals, trace minerals, protein, vitamins, beta-carotene, Vitamin C, all essential amino acids and various phenolics including quercetin and kaempferol that it truly qualifies for the title: Superfood. Its antioxidant polyphenols detox and protect the liver, boost immunity via several mechanisms, and support healthy blood sugar and lipids.
Here are some delicious ideas for cooking with our organic Moringa Powder!
ORGANIC INDIA Moringa is organically grown on all our farms in India, where our precious farmer allies consume it for broad spectrum nourishment and also use it to purify water, feed the farm animals, enrich the potency of the soil, and protect plants from pests.
Moringa comes from the Sanskrit meaning "reddish brown" likely referring to the color of the seeds. Sahijan is Hindi for the Sanskrit saubhajnana meaning "knowledge of the heavens." The seed pods of Moringa look exactly like a drummer’s drumstick, and hence that name arises.
Moringa/Sahijan/Drumstick leaf 1gm (Moringa oleifera) with trace minerals including Cl, K, Ca, Ti, Cr, Mn, Fe, Co, Ni, Cu, Zn, Br, and Sr; very plentiful amounts of all the essential amino acids, Vitamin C, Beta Carotene, B Vitamins including B12 and dozens of potent polyphenols including kaempferol and quercetin.
1/2 teaspoon twice per day with food, water or juice, or as directed by your healthcare practitioner.
Posted by Mark on 27th Jul 2013
I was looking for a great supplement for my vegetarian diet. I believe that I have found an additional fine product with Organic Moringa Leaf Powder. Kind of hydrophobic powder but does mix well enough with a spoon. Taste wise it is strong something similar to a long brewed tea. However though, the taste is fine enough for me. I did add 1/8 teaspoon of stevia in the beginning but have found that the strong flavor being minimized and don't use stevia anymore. I purchased this product a couple of weeks ago. I am placing another order today. Super-duper product.