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Tulsi (Holy Basil) and Moringa (Moringa oleifera) are two of the most unique herbs to come out of India, and together they offer a myriad of health benefits. Tulsi is well known in the west for its adaptogenic benefits and uses in combating stress. However, Moringa is just starting to gain momentum here for its incredible nutritional value.
Moringa leaf contains a properly sequenced, full chain of amino acids, which is how nature intended us to consume them and thus are very easily assimilated. It is also very high in vitamins and minerals. These nutritional benefits are all available when the leaves are consumed in their whole form as a loose powder that can be added to smoothies, or soups, or even sprinkled over salads or a stir-fry. It can also be taken as a supplement in capsule form.
The antioxidant activity in Moringa is extremely high, and the easiest way for your body to assimilate them is in tea form. There is one antioxidant in particular that Moringa contains called epigallocatechin gallate, or EGCG, which is twice as powerful resveratrol, one of the most popular anti-aging antioxidant supplements on the market. EGCG has been shown to help maintain healthy LDL cholesterol levels and protect cardiovascular health. One study has shown that Moringa may have the highest antioxidant activity of any plant yet discovered, although more research is needed (1).
Tulsi's adaptogenic benefits and high antioxidant activity coupled with Moringa's benefits make one powerhouse of an herbal tea! Drinking a cup of Tulsi Moringa Tea in the morning instead of coffee or other caffeinated teas provides a stimulant-free energy source to carry you through your day while at the same time protecting your cells from damaging free-radicals, and increasing vitality and long-term health. We can all drink to that!
Pour 8 oz. of freshly boiled water over infusion bag in a cup and steep for 5-10 minutes. Add a natural sweetener and milk or dairy substitute if desired.
1 quart of iced Tulsi Tea: Pour 2 cups of boiling water over 8 infusion bags and steep for 20 minutes. Remove bags; add 2 cups of cold water, and a sweetener if desired. Refrigerate and serve over ice.
Do not use if pregnant or nursing without consulting a physician.
Posted by Unknown on 14th Oct 2015
Going off flavor alone it's completely average for any of the tulsi blends by Organic India, they're all fantastic. Though there are the "Elite" for me and Tulsi Moringa is not one of them.
I like to break open the bags and empty them into smoothies, I feel like I'm getting a fuller benefit of the Moringa.
Posted by Unknown on 28th Mar 2015
I had never tried this type of tea before but was fascinated by the description of all the health benefits of Moringa. I really enjoy this tea with a tiny bit of honey. It's very fresh and herbal tasting, not sweet by any means but refreshing
Posted by Cass on 31st Dec 2014
Every time I drink a new flavor of tea from this website I learn so much about the benefits that drinking a specific tea can give you! For Moringa, it's the B12 that got me. I was shocked! I really feel like I'm doing my body good by drinking these teas. (I'm on my 3rd cup today!)
I like Moringa for its light flavor. The lemongrass is a nice blend and I don't feel as tired throughout the day anymore even though there isn't an ounce of caffeine! Great tea, will buy again!
Posted by Unknown on 21st Oct 2014
This is my first time trying moringa tea. I drink it in the afternoon as it is caffeine free. It's very soothing for a mid-after noon break. I love the taste also.
Posted by Barbara on 24th Aug 2014
I enjoy Tulsi Moringa Tea first thing in the morning and during the day whenever I want to take a break and relax. I also like that this tea is caffeine free. Before trying Tulsi Moringa Tea I was drinking a lot of coffee and noticed that my skin was getting a dark, unhealthy look. There was no withdrawal when I began drinking Tulsi Moringa Tea and my skin soon began to lighten and have a healthy glow.