Five Ayurvedic Herbs for Natural Immune System Support

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Discover Adaptogenic Tulsi

Tulsi: Sacred Plant of the Gods

Honoring Nature’s Wisdom

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Feed the Gut for a Healthy Immune System

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“If there is peace in your mind, you will find peace with everybody.”
— H.L. Poonja

Discover the power of adaptogenic herbs to balance the stress of daily life

Product, Tulsi Holy Basil Tea

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Turmeric formula, supplement

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Explore Our Herbs

ORGANIC INDIA products are made from a carefully curated selection of herbs cultivated by our organic farmer partners in India. All ORGANIC INDIA herbs are grown using ancient Ayurvedic bio-regenerative methods to maximize efficacy. Learn about each herb’s characteristics and the associated traditional Ayurvedic lore by exploring our herb pages.

Tulsi

Tulsi – holy basil

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Ashwagandha

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Turmeric

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Shatavari

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The tastiest way to support a healthy gut microbio

The tastiest way to support a healthy gut microbiome can be found with our new Psyllium Pre and Probiotic Fiber - available in three flavors! Visit the link in our bio to learn more. ⁠
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*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any diseases.⁠
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Monday inspiration ✨ We hope your week is filled

Monday inspiration ✨ We hope your week is filled with creativity and wellness!

No matter the season, there’s nothing quite like

No matter the season, there’s nothing quite like fresh bread. Read on to learn how to make Turmeric Sunflower Spelt Bread using ORGANIC INDIA Turmeric!⁠
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Ingredients:⁠
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½ Cup warm water⁠
1 Cup warm unsweetened almond or other non-dairy milk⁠
2 ¼ Teaspoons fast acting yeast⁠
1 Tablespoon pure maple syrup⁠
1 Tablespoon extra-virgin olive oil⁠
1 Teaspoon ORGANIC INDIA Turmeric Formula (4 capsules)⁠
1 Teaspoon sea salt⁠
1 Tablespoon ORGANIC INDIA Original Psyllium Pre & Probiotic Fiber (or ORGANIC INDIA Original Psyllium).⁠
1 ½ Cups bread flour*⁠
2+ Cups spelt or sprouted spelt flour⁠
⅓ Cup sunflower seeds or seed mix⁠
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*If desired, you can replace bread flour with whole wheat pastry, white whole wheat, or additional spelt flour, resulting in a denser texture.⁠
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Directions:⁠
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Mix the warm water, milk, maple syrup, and yeast in a bowl and let sit 5-minutes, or until the yeast activates.⁠
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Add the olive oil, flours, turmeric, psyllium if using, and the salt to the yeast mixture. Stir with a wooden spoon until a loose dough forms.⁠
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Place the dough into a large greased bowl and cover with a tea towel or large plate. Let rise at room temperature for two hours, or until the dough is roughly doubled in size. ⁠
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When the dough has risen, knead gently in the bowl until it’s smooth and stretchy. This should only take approximately 5-8 minutes. ⁠
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Cover again and allow to rise for a further 30 minutes. ⁠
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Preheat the oven to 350F. Fill a roasting pan or similar on the lower rack, filled with approximately 1 Cup of hot water. ⁠
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Press an indent into the dough and place the seeds inside. ⁠
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Gently knead and fold to distribute, then shape the dough into a loaf or round and place in a parchment-lined baking tin (8 X 4 or similar) or on a lined baking sheet.⁠
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Slash the top 2 or 3 times, roughly 1/2 -inch deep at a 45 degree angle, with a knife. ⁠
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Sprinkle top lightly with flour. ⁠
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Bake on the middle rack approximately 30 minutes, or until the loaf is nicely browned and sounds hollow when thumped. ⁠
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Remove from oven and allow to cool before slicing. Enjoy!⁠

Mini is obsessed with "Rosey Tea" (Tulsi Sweet Ros

Mini is obsessed with "Rosey Tea" (Tulsi Sweet Rose) and asks her mom to make it for her all the time! Do you have a favorite ORGANIC INDIA tea to serve iced?

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