Cinnamon French Toast Recipe (Egg Optional)

No eggs or dairy required for this deceptively decadent, easily prepped, and warmly spiced CInnamon French Toast Recipe! Our ORGANIC INDIA Cinnamon Spice Psyllium Pre & Probiotic Fiber whisked with plant milk, a little extra sprinkling of cinnamon and vanilla lends the perfect, lightly crisp coating over study bread while preserving that tender, fluffiness inside. As an added bonus, the rich classic flavor comes with real health benefits, and without the usual load of empty calories.

Our unique, heat-tolerant ORGANIC INDIA Cinnamon Spice Pre & Probiotic Fiber adds structure in baking while delivering a powerful healthy boost to overall wellness. Essential pre and probiotics and digestion-supporting Triphala promote a healthy gut, giving your body big immune support and more. Adding our ORGANIC INDIA Ceylon Cinnamon elevates the delectable spicy comfort of this simple dish while offering 41 protective antioxidants and helping to support healthy blood sugar metabolism.

We love the delicious simplicity of this plant-based recipe, but if you’d like to include an egg for even more traditional flavor and the added protein, go right ahead–no modifications needed. Quick and simple to prepare, this French Toast is easy to vary and sure to satisfy. Enjoy!

Cinnamon French Toast Recipe

4-6 slices

Ingredients:

• 1 Tablespoon ORGANIC INDIA Cinnamon Spice Psyllium Pre & Probiotic Fiber
• ½ Teaspoon ORGANIC INDIA Ceylon Cinnamon, optional
• 1 Cup unsweetened plant milk of choice
• ½ Teaspoon vanilla extract
• 1 Tablespoon maple syrup, optional
• 4-6 thick slices of dense bread (we love sourdough)
• Cooking spray

Method:

1. Whisk together all the ingredients except the bread and cooking spray. Be sure to whisk thoroughly to evenly distribute the psyllium. Transfer to a shallow dish.
2. Coat a skillet with cooking spray and heat over medium high. Dip each slice of bread in the liquid one side at a time, until each side of bread absorbs the liquid evenly across the top and a little toward the center but isn’t soaked through. Be careful not to oversoak!
3. Cook the bread slices approximately 2-3 minutes on each side, or until golden brown. Serve immediately with your choice of toppings. 

Notes:

• Optional Egg: If you are not vegan, you may add 1 egg to the liquid mixture if desired with no other modifications needed
• Toppings of choice: we love maple syrup, powdered sugar, additional cinnamon, cinnamon sugar/psyllium mix, raw or cooked sliced apples or pears, berries