Nurturing Tea-Infused Herbal Honey

What’s even sweeter than honey? How about knowing that golden, syrupy goodness is infused with extra immune-supporting and other wellness benefits? Creating uniquely flavorful honeys that offer soothing support to your body’s natural defenses is easy with our ORGANIC INDIA Immune Tea Infusions.

All our ORGANIC INDIA Tea Infusions harness the power of life-enhancing Tulsi. For over 5,000 years, “Queen of Herbs” Tulsi has been revered as a sacred plant with a myriad of benefits. Research increasingly highlights antioxidant-rich Tulsi for its role in uplifting mood, reducing stress, promoting natural detoxification, and more. In our ORGANIC INDIA Tulsi Immune teas, this potent herb provides a strong foundation of immune support while pleasantly mingling with other flavorful, robust adaptogens also renowned for promoting the body’s active defenses. 

Just a little active time and a bit of patience are all you need for a range of honeys delightfully layered in flavor at home. Start by making a strong tea concentrate to combine the tea with honey. If you wish, add a little extra zing with sliced ginger root, a cinnamon stick, and a dash of our ORGANIC INDIA Turmeric Formula. In a week or so, you’ll reap the benefits of lovely liquid gold to enjoy in beverages, dressings, sauces, baking, or simply on a spoon.

Tea Infused Herbal Honey

Ingredients:

• ¼ Cup boiled water
• 1 Cup mild honey
• Mason jar with lid
• 2 ORGANIC INDIA Immune Tea Infusion bags (we especially love Tulsi Immune Active and Tulsi Immune Daily)
• 1-inch peeled ginger root, optional
• ¼ Teaspoon ORGANIC INDIA Turmeric Formula, optional
• 1 Cinnamon stick, optional

Method:

1. Place the ¼ Cup boiled water in a small saucepan and steep ORGANIC INDIA Tea Infusion bags for at least 10 minutes to make a strong concentrate. After steeping, give the bags a light squeeze to release extra tea.
2. Pour honey into the tea concentrate and stir. It should be runny and pourable. If not, gently warm honey-tea mixture on low heat.
3. Pour into the mason jar.
4. Add ginger, turmeric, and cinnamon stick, if using.
5. Let the honey sit to infuse for one week.
6. You can strain, or simply remove the cinnamon stick, ginger, and turmeric and give the honey a stir.
7. Enjoy in beverages, dressings, drizzled on pancakes or oats, in baked goods or simply by the spoonful for a nurturing, low-glycemic treat.

Try this scrumptious herbal honey drizzled on our Easy Psyllium Pancakes and Waffles or Apple Pie Overnight Oats.