Rose Tea Latte with Easy Date Caramel Drizzle

An energizing lift, a fragrant breath of calm, and a gooey touch of indulgence–this Tulsi Sweet Rose Tea latte hits all the right notes. Our NEW! ORGANIC INDIA Tulsi Sweet Rose Assam Black Tea will elevate your morning rituals with its harmonious blend of sweet aroma, deep warming flavor, and robust herbal benefits. In our unique blend, floral essence and potent Tulsi meet with the most enticing playfulness. Add a decadent splash of caramel, and the result is pure enchantment.

Known throughout India as “The Queen of Herbs”, Tulsi (Holy Basil) is a powerful adaptogenic herb noted for its many life-enhancing qualities. Revered as a sacred plant infused with healing powers, Tulsi has been used for thousands of years to aid in relieving stress and support whole body wellness. This restorative herb is known to help promote immune health and natural detoxification processes, balance mood, build stamina, and more.

While we love a simple Tulsi Sweet Rose Tea latte always, a simple Medjool date caramel adds a next level, heady indulgence without compromising on wholesome purity. All you need for this gooey, delectable caramel is soaked Medjool dates and unsweetened plant milk of your choice. In order to be gentle with your blender, the recipe will make more than you need but keeps well for a week, so enjoy it over oatmeal, in smoothies, with apple slices, or in Tulsi Sweet Rose Tea Lattes for days. 

Rose Tea Latte with Caramel Drizzle

1 serving

Ingredients:

• 2 ORGANIC INDIA Tulsi Sweet Rose Assam Black Tea bags (or use the original Tulsi Sweet Rose for a caffeine-free version)
• ½ Cup boiled water
• ½ to ¾ Cup unsweetened plant milk of choice
• 1-2 Tablespoons easy date caramel (recipe below), more to taste
• Garnish as desired.

Method:

1. Steep ORGANIC INDIA Tulsi Sweet Rose Assam Black Tea Bag for several minutes (5 to 10 is optimal).
2. While the tea is steeping, add milk to a small saucepan and heat until small bubbles begin to form. Use a whisk or hand frother to foam the milk evenly.
3. Spoon some date caramel into the bottom of your serving mug and scrape up the sides. Pour the tea over the caramel, and the milk over the tea. If desired, drizzle a little extra caramel over the top. Enjoy!

2-Ingredient Date Caramel

Yield: approximately 1 cup

Ingredients:

• 16 Medjool dates, soaked 10 minutes or more
• 1 Cup unsweetened plant milk of choice (we love both oat and almond in this one!)

Method:

1. Add drained, soaked dates after (it’s just fine to keep in a little bit of the soaking water) and plant milk to a high speed blender.
2. Blend until smooth, with no date chunks visible (it may take 1 or 2 minutes). 
3. Store in an airtight container for up to 1 week.
   

Love this latte? Try this Dreamy Lavender Sleep Tea Latte Recipe for a night time floral tea ritual.