Believed to cool and soothe the digestive tract, Bhumyamalaki has been used in Ayurvedic medicine for more than 2,000 years. Also known in Portuguese as “Quebra-Pedra,” or “stonebreaker,” it is found among tribal herbal remedies in tropical cultures.
A 1990 Brazilian study reported that humans with kidney stones, given a simple Bhumyamalaki tea for one to three months, showed a reduction or elimination of the stones.
Bhumyamalaki Body and Mind Benefits
Modern clinical research confirms ancient knowledge regarding Bhumyamalaki — the plant’s biological activities demonstrate that it supports healthy liver and gallbladder function. Researchers believe that a healthy liver also promotes healthy skin, which explains why the plant is also used to support skin health.
Science also confirms a characteristic identified by Ayurveda — that Bhumyamalaki may help prevent liver damage and inflammation, and may halt the progression of non-alcoholic fatty liver disease (NAFLD) by normalizing liver enzymes. Classical Ayurveda asserts that Bhumyamalaki restores imbalanced kapha and pitta, and suggests using the herb to clear jaundice.
Where is Bhumyamalaki grown?
ORGANIC INDIA Bhumyamalaki is sourced from Bundelkhand, India.
Bhumyamalaki for Healthy Conscious Living
ORGANIC INDIA’s Bhumyamalaki is organically grown according to ancient Ayurvedic regenerative cultivation practices to ensure the highest possible efficacy, or “prana.” All ORGANIC INDIA herbs are processed and tested in compliance with FDA and World Health Organization safety protocols.
At ORGANIC INDIA, we recognize the vast interconnectedness of life. From seed, to soil, to field, to factory, our products empower the farmers of India, promote environmental and economic recovery, and provide wellness solutions derived from nature’s intelligence.