Blue Majik Mousse (Spirulina Dessert)

Winter blues aren’t all dreary! Mesmerizing in color, this smooth, dreamy blue majik mousse is a perfect palate cleanser while packing in some beautiful wellness benefits, too. Blue spirulina and our ORGANIC INDIA Joy! supplement combine with silken tofu, coconut milk, and a sprinkling of chia seeds into a creamy concoction that lifts the mood for fresh, uplifted inspiration.

Mingling four prized Ayurvedic herbs, our ORGANIC INDIA Herbalist formulated Joy! mood supplement works to protect your energy and wellbeing by aiding in the body’s healthy stress response. Gotu Kola, Ashwagandha, Bacopa, and Shankpushpi work harmoniously together to alleviate stressors and ease the body so you can feel your best. Paired with nutrient-dense blue-green algae spirulina, or the proprietary BlueMajik formula, further enhances the profile while providing the captivating color of this simple blender dessert. Powerhouse chia seeds, rich in Omega-3 fatty acids, fiber, and protein perfect the package.

Using only a modest amount of pure maple syrup, this treat is only delicately sweet, with subtle coconut and vanilla notes. Feel free to swap in the equivalent of liquid stevia or other sweetener, and/or add a bit extra to taste. We enjoy this magical blue majik mousse best layered with fresh berries or other fruits and coconut whip. Sprinkle with shredded coconut and add a sprig of mint to complete the sweet enchantment.

Blue Majik Mousse with Uplifting Herbs

Serves 3

Ingredients:

• 1 package (10-12 ounce) firm or extra firm silken tofu
• ½ Cup full fat coconut milk
• 2 Tablespoons chia seeds
• 2 Teaspoons vanilla extract
• ¼ Cup pure maple syrup (or equivalent liquid stevia/other sweetener to taste)
• 1 Teaspoon ORGANIC INDIA Joy!
• 1 Teaspoon blue spirulina or 1 pack of BlueMajik E3Live powder 
• To serve: fresh berries or other chopped fruits of choice, coconut whip 

Method: 

1. Add tall to a high-speed blender. Begin blending on low, then gradually increase the speed to high and blend until smooth and creamy, approximately one minute. Pause to scrape down the sides of the blender as needed.
2. Pour into serving dishes, leaving space for toppings. Refrigerate for at least 2 hours. Serve topped with layers of berries or other fruits and coconut whip.
   
   Love this soul nurturing dessert? Try these other scoopable favs: Pink Berry Mousse, Psyllium Chocolate Pudding and Healthy Chai-spiced Rice Pudding.