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Refreshing Detox Iced Tea: 3 Ways

08/24/2021
Recipes
Detox Iced tea 3 differenet ones with lemons, cranberries and mint as garnish.


Make detoxing delicious with our ORGANIC INDIA Tulsi Tea Infusions! Regular intake of detox iced tea naturally flushes out toxins that accumulate in the body, while alleviating feelings of bloating and fluid retention. But a superior detox isn’t just about ridding the body of toxins—it’s about promoting overall health and wellbeing through nutrient-rich ingredients that support a healthy inflammatory response, too. And, you can’t get more potent and restorative than Tulsi, Queen of Herbs.


Considered sacred in India, Tulsi (Holy Basil) is a potent adaptogenic herb known for many protective benefits. In addition to helping the body eliminate toxins, Tulsi is known for supporting immunity, mood and mental well-being, and more. Melding our unique antioxidant-loaded ORGANIC INDIA Tulsi Tea Infusion blends, along with a few choice nutrient-dense whole foods and herbs, these detox iced teas will are something to enjoy.

Tulsi Moringa Detox Tea with Lime and Mint

Superfood Moringa naturally contains hydrating and detoxifying elements, making it a natural choice for a healthy cleanse. Power-packed with vitamin C, lime is a real zinger when it comes to neutralizing free radicals and pairs beautifully with refreshing mint, known to ease digestion and promote bodily calm. 

Per 1 serving

  • 1 cup boiled water
  • 1 ORGANIC INDIA Tulsi Moringa Tea sachet (Feel free to swap our Tulsi Green tea for a change, too)
  • 3-4 slices fresh cucumber
  • ½ small lime
  • 1-2 sprigs fresh mint
  • Optional drops stevia to taste

Method

  1. Steep the tea at least five to ten minutes, longer for a stronger flavor.
  2. When the tea is steeped to your liking, remove the tea sachet, giving it a squeeze, and then add in the cucumber, lime juice, and mint. Chill in the refrigerator to let the flavors of the detoxifying add-ins fully come out.
  3. When ready to serve, strain and sweeten if desired by stirring in a few drops of stevia or sweetener of choice. Serve as is garnished with fresh mint, or over ice.
Moringa detox iced tea in a glass with lime and mint as garnish

Cranberry Hibiscus Detox Iced Tea

Known for its cheerful red hues, hibiscus is as potent as it is pretty, known for supporting healthy blood pressure, liver function, and more. Our ORGANIC INDIA Tulsi Hibiscus Cinnamon Tea Infusion adds and extra boost and depth of flavor with warming, blood-sugar regulating spice. Fresh cranberries further support detoxification while enhancing color, making this sipper one to savor.

Per 1 serving

  • 1 Cup boiled water
  • 1 sachet ORGANIC INDIA Tulsi Hibiscus or Tulsi Cinnamon Hibiscus Tea Infusion sachets
  • ⅓ Cup fresh or frozen cranberries (more for garnish)
  • 2 Teaspoons fresh lemon juice
  • 1 Teaspoon raw honey or agave to taste, or sweetener of choice (optional)

Method

  1. Add the boiled water, ORGANIC INDIA Tea Infusion bag, and cranberries to a saucepan, and steep the tea at least five to ten minutes, longer for a stronger flavor.
  2. When the tea is steeped to your liking, remove the tea sachet, giving it a squeeze, and stir in the lemon juice and honey or other sweetener, if using. Chill in the refrigerator.
  3. Serve as is or over ice.
Cranberry Hibiscus detox tea with fresh cranberries and lemon as garnish.

Tulsi Lemon Ginger Detox

Our Tulsi Lemon Ginger Tea Infusion harnesses natural detoxifying properties of Tulsi, citrus, and ginger, multiplied. Adding an extra boost of both fresh lemon ginger, plus an optional pinch of cayenne yields a powerful detox cooler that energizes as it refreshes.

Per 1 Serving

  • 1 ORGANIC INDIA Tulsi Lemon Ginger Tea Infusion sachet (feel free to switch up with our Tulsi Turmeric Ginger)
  • 1 Cup boiled water
  • 1-inch piece ginger root, peeled and thinly sliced
  • Juice of half a lemon
  • Pinch cayenne, optional
  • ½ Teaspoon Granulated stevia or equivalent, or sweetener of choice (optional)

Method:

  1. Add water, ORGANIC INDIA Tulsi Lemon Ginger Tea Infusion bag and ginger to a saucepan and steep tea for at least 5 minutes, longer for a stronger flavor.
  2. When the tea is steeped to your liking, remove the tea sachet, giving it a squeeze, and stir in the lemon juice and stevia or other sweetener, if using. Chill in the refrigerator.
  3. Serve as is or over ice.
Lemon ginger detox iced tea in a glass with lemon as garnish and Organic India tea bag to the left.