Spring Turmeric Deviled Eggs

Deceptively rich, these eggs are devilishly delicious and easy to prepare. Greek yogurt or hummus each sub in sumptuously for mayo in this lightened-up classic appetizer. The tempting spice blend of cayenne, smoked paprika, and ORGANIC INDIA Turmeric lends flavor while thinly sliced celery adds a touch of crunch. 

ORGANIC INDIA offers the world’s first Fair Trade certified supplements, all of which are produced from certified organic, whole herbs grown using bio-regenerative farming methods. Renowned for supporting immunity and promoting healthy joints, turmeric has been a revered part of Ayurvedic medicine for thousands of years. In addition to enhancing taste and color, ORGANIC INDIA Turmeric Formula offers powerful anti-inflammatory and antioxidant properties, feeding your health with every bite. 

Ingredients

• 6 large hard-boiled eggs 
• ¼ Cup plain Greek yogurt (or sub in hummus for a dairy-free version) 
• 1 Tablespoon Dijon mustard 
• 1 Tablespoon apple cider vinegar 
• 1 Teaspoon ORGANIC INDIA Turmeric Formula (4 capsules) 
• Pinch cayenne pepper 
• 1 pinch smoked paprika, plus more for topping 
• ¼ Teaspoon sea salt 
• 2 Tablespoons water, or as needed 
• 2 Tablespoons finely diced celery 
• Garnish of choice (thinly sliced radish, additional smoked paprika, chopped parsley, fresh dill) 

Directions

1. Peel and slice the eggs lengthwise and remove the yolks, placing them in a small mixing bowl. 
   
2. Add the next seven ingredients to the bowl, mixing with a spoon or fork. Add water as needed, one tablespoon at a time until smooth and creamy. Once desired consistency is reached, stir in celery. 
   
3. Spoon filling into each egg half until all are filled. Top with desired garnish and enjoy!