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Classic Chai Tea Latte with Tulsi

10/04/2022
Recipes
Classic Chai Tea latte with Tulsi in a clear mug with steamed milk and clove and cinnamon garnish.

It’s undeniable—fall calls for a warming, classic chai tea latte. As synonymous with autumn as cozy sweaters and turning leaves, there’s something about that blend of warming spices that brings comfort and calm. Adding to the warm fuzziness of the soothing drink itself, making your own frothy chai tea lattes at home couldn’t be simpler. Even better, with our ORGANIC INDIA Tulsi Masala Chai tea, you’ll get to enjoy wellness benefits with every sip.

So many perks come with making your own delicious chai tea lattes at home. You get to vary to taste, take charge of the amount of sweetener used, if any, and save money. Plus, it’s easy! No need to measure out a special blend of staple and exotic spices. Made with rich, traditional Indian spices, black tea, and the power of adaptogenic herb Tulsi, our ORGANIC INDIA Tulsi Masala Chai is all the earthy, deep flavor you need.

Tulsi (Holy Basil) has been used in India for more than 5,000 years to aid in stress relief, enhance mood, support a strong immune system, promote natural detoxification, and more—and this chai latte makes the most of it, by starting with a strong tea brew. Simply steep two, or even three, or our ORGANIC INDIA Tulsi Masala Chai tea bags in three-quarters of a cup of boiled water for at least five minutes. Pour into a mug and top with warm, frothed milk, and enjoy! We’re pretty sure you’ll fall in love at first sip.

Classic Chai Tea Latte Recipe

Classic Chai Tea latte with Tulsi in a clear mug with steamed milk and clove and cinnamon garnish.

per 1 large or 2 small servings

Ingredients:

  • 2-3 ORGANIC INDIA Tulsi Masala Chai tea bags
  • ¾ Cup boiled water
  • 1 Cup plant milk of choice
  • Sweetener to taste (we recommend 2 Teaspoons pure maple syrup)
  • Ground cinnamon and/or nutmeg to sprinkle on top

Method:

  1. Steep the ORGANIC INDIA Tulsi Masala Chai tea bags in the water for 5-10 minutes.
  2. Warm the milk in a small saucepan, adding sweetener to taste. Froth with a whisk or handheld frother.
  3. Pour tea into a mug and top with the frothed milk. Sprinkle if desired with ground spices.

For more delicious, cozy lattes with a functional twist, check out our holiday lattes roundup to find pumpkin spice, chai egg nog, cinnamon hot chocolate and more.