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Why Regenerative Agriculture
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Tea Meditation: A Sacred Sequence to Try
Herbs for the Chakras: From Root to Crown
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Tulsi vs Basil: What’s the Difference?
Soil Building Processes to Protect the Planet
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Herbal Wellness: Ancient Herbs Then and Now
Explore The 12 Best Herbs for Digestion
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Golden Chai Latte with Tulsi Turmeric Chai
Rose Tea Latte with Easy Date Caramel Drizzle
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ORGANIC INDIA products are made from a carefully curated selection of herbs cultivated by our organic farmer partners in India. All ORGANIC INDIA herbs are grown using traditional methods and regenerative, organic agriculture to maximize efficacy. Learn about each herb’s characteristics and the associated traditional Ayurvedic lore by exploring our herb pages.
Explore Our Herbs
View an herb page by clicking on an image below.
Featured Herb: Tulsi
Venerated for thousands of years in India, Tulsi, also known as Holy Basil, is known as “The Queen of Herbs.” Tulsi, a member of the basil family, is cultivated for traditional formulas, herbal teas, and essential oil. This plant is classified as an “adaptogen,” meaning that it has unique characteristics that support the body’s response to physical, environmental, and spiritual stress.
According to the Journal of Ayurveda Integrative Medicine, “Studies reveal that Tulsi has a unique combination of pharmacological actions that help the body and mind cope with a wide range of chemical, physical, spiritual and energetic stresses and restore physiological and psychological function.”
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