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Turmeric: The Golden Spice

For 4,000 years, Turmeric has been used as a cooking spice, in religious ceremonies, as a cosmetic, and as an herbal medicine. In India it is called “haldi” and “manjal,” but the name most often used in the West, “Turmeric,” is derived from the Latin “terra merita,” or “meritorious earth.”

Turmeric, possibly the most researched Ayurvedic herb, contains the bioactive compound curcumin. Studies show that Turmeric’s primary actions are antioxidant and anti-inflammatory, confirming the frequent Ayurvedic prescription of Turmeric for arthritis.

turmeric monograph

Turmeric Body and Mind Benefits

Turmeric has historically been used as a traditional medicine, but is now recognized as a valuable adaptogen by modern science. Contemporary studies confirm Turmeric’s multiple benefits as an antioxidant and demonstrated antimicrobial properties.  In animal studies, Turmeric has been shown to support the heart and liver as well as healthy blood sugar levels. Another study found that Turmeric is “useful against depression.”

Where is Tumeric grown?

Where is Turmeric grown?

ORGANIC INDIA Turmeric is sourced from organic growers in South India.

Turmeric for Healthy Conscious Living

ORGANIC INDIA’s Turmeric is organically grown according to ancient Ayurvedic regenerative cultivation practices to ensure the highest possible efficacy, or “prana.” All ORGANIC INDIA herbs are processed and tested in compliance with FDA and World Health Organization safety protocols. 

At ORGANIC INDIA, we recognize the vast interconnectedness of life. From seed, to soil, to field, to factory, our products empower the farmers of India, promote environmental and economic recovery, and provide wellness solutions derived from nature’s intelligence.

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